Wednesday, March 14, 2007
Tomatoes and Cream Cheese Frittata
Servings: 4 Ingredients 2 Banana ripe 4 tablespoons nonfat chocolate syrup 6 ounces Tofu soft 1 1/2 cups Milk To Your Taste Sugar Preparation Process all ingredients in blender until smooth. Serve chilled. ---------------- Tomatoes and Cream Cheese Frittata Servings: 6 ngredients 12 Eggs My GrindersMy Grinders Coarse Sea Salt (to taste) My GrindersMy Grinders Rainbow Peppercorns (to taste) 1 teaspoon Dried Oregano 1 teaspoon Dried Thyme 1 tablespoon Unsalted Butter 2 large Heirloom TomatoesHeirloom Tomatoes sliced 3/4 cup Garlic ScapesGarlic Scapes chopped 8 ounces Cream Cheese cubed Preparation In a large bowl, whisk together the first five ingredients. In a large skillet, sauté ´he tomatoes in the butter and season to taste. Cook the tomatoes until they are just sweated, about 1 to 2 minutes. Add the garlic scapes and sauté ¦or two minutes. Arrange the tomatoes in a single layer in the skillet and pour the egg mixture over the top. Top with the cream cheese. Cover the skillet and reduce the heat to low. Cook for about 40-45 minutes or until set. Notes: For a stronger, more pungent cheese flavor, I like to use Maytag Bleu Cheese in place of the cream cheese. |
