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Tuesday, March 13, 2007
Blackeyed Peas


Servings: 3
Ingredients

1
tub
Blackeyed PeasBlackeyed Peas
2
tablespoons
Olive Oil
1/2
cup
Maui OnionsMaui Onions diced
1/4
cup
Organic CarrotsOrganic Carrots diced
1/4
cup
Organic CeleryOrganic Celery diced
2 1/2
cups
Water or Vegetable Stock

Preparation

In a sauce pan sauté onion, carrots and celery in olive oil until tender. Add 2½ cups unsalted water or vegetable stock to the vegetables and bring to a boil. Add black eyed peas. Return to a boil. Reduce heat and simmer 30 to 40 minutes.
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posted by Admin at 8:35 AM

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