Sunday, March 11, 2007
Guacamole
Guacamole We have added a few bits and pieces to traditional guacamole - fantastic as a dip, sandwich filling or served on portabello mushrooms garnished with cucumber like here. Ingredients: 2 ripe avocados 3 large tomatoes 1 - 2 cloves of fresh garlic quarter teaspoon of chilli powder (or more if you like it hot!!) the juice of 1 lemon 1 finely diced red pepper 1 finely diced green pepper salt and pepper (optional) Place the avocados, tomatoes, garlic, chilli, lemon juice and seasonings in a food processor and blend until fairly smooth - stir in the peppers and there you go. |
