Wednesday, March 7, 2007
Tangy Marinated Brisket
Servings: 10 (8 ounce servings) Ingredients 1/2 cup Key LimesKey Limes juice freshly squeezed (use 8-10 Key Limes) 1 teaspoon Freshly Ground Black Pepper 1 teaspoon Italian ParsleyItalian Parsley chopped 1 teaspoon MarjoramMarjoram chopped 2 cloves Peeled GarlicPeeled Garlic chopped 5 pounds Brisket lean and trimmed 1 tablespoon Olive Oil 2 1/2 cups Fresh Chopped OnionsFresh Chopped Onions 2 1/2 cups Red Wine Preparation Mix key lime juice, pepper, herbs and garlic together. Place brisket in resealable plastic bag, add key lime mixture, let meat marinate in refrigerator overnight. Brown meat on all sides in a skillet with a tablespoon olive oil. Line a roasting pan with heavy-duty foil. Place brisket, onions and red wine in foil. Cover tightly, bake at 325 degrees 3-3½ hours. --------- |
