Wednesday, March 7, 2007
Garlic Potato Wedges
Ingredients ----------4 Organic Russet PotatoOrganic Russet Potato (about 1½ pounds) cut into wedges 3 cloves Peeled GarlicPeeled Garlic minced 1/2 cup Italian ParsleyItalian Parsley minced 1 tablespoon Dried Oregano 1/2 teaspoon each Salt and Pepper 2 tablespoons Extra Virgin Olive Oil Preparation Preheat oven to 425ºF. In a bowl mix together the garlic, parsley and oregano. Roll the potato wedges in the mixture to coat all sides. Coat a baking sheet with the olive oil and place the wedges in a single layer. Season with salt and pepper. Bake in the oven for 30 minutes or until fork tender. Makes twenty-eight 1 ounce wedges. |
