Wednesday, March 7, 2007
Pineapple-Banana Kabobs
Servings: 8 (2 ounce kabobs) ---------------Change to Servings Ingredients 1 Vanilla BeansVanilla Beans 1/3 cup Brown Sugar 1/4 cup Water 1 teaspoon Unsalted Butter 4 Hawaiian Apple BananasHawaiian Apple Bananas peeled and sliced thick 2 South African Baby PineapplesSouth African Baby Pineapples peeled and cut into large cubes (about 2 cups) 2 tablespoons Dessert Sauce (use Chocolate Dessert) Preparation Prepare BBQ grill. Split vanilla bean and scrape out the seeds. Add the seeds, pod, sugar, water and butter to a small saucepot. Bring to a boil, stirring constantly and simmer for 2 minutes or until sugar dissolves. Remove from heat. Place the fruit on skewers alternating one after the other. Baste with the vanilla sauce and grill until you get nice grill marks. Garnish with the chocolate sauce and serve. Notes: A scoop of vanilla bean ice cream goes great with this. |
