Monday, March 12, 2007
Blue Cabbage Rolls
Ingredients 12 large Organic CabbageOrganic Cabbage (leaves) steamed 1 cup Blue Cornmeal 1/2 cup Organic Green OnionsOrganic Green Onions chopped 1/2 cup Whole Corn Kernels 1/4 teaspoon Powdered Garlic 1/4 teaspoon ThymeThyme 1/4 teaspoon OreganoOregano 1 cup Tomato Sauce unseasoned 2 cups Water 1 cup Cheese grated Preparation While steaming cabbage leaves, mix remaining ingredients, except cheese, in a saucepan and stir with a wire whisk over medium heat until mixture is very thick. Be careful to keep mixture thoroughly stirred. Roll approx. 1 Tbsp. of mixture up in each cabbage leaf. Place in baking dish and cover with cheese. Bake for 10 minutes at 300°F. It's simple to make and won't keep you tied up in the kitchen. ------------------ |
