Sunday, March 11, 2007
Apple and Ginger Chutney
Slowly dissolve the sugar in the vinegar in a large pan. Add the bay leaves. Prepare the apples, garlic and ginger and add these also with the salt. Bring to the boil, then turn down to a simmer for 2-3 hours until the excess liquid is gone. Cool and jar. Gorgeous in a cheesly and pickle sarny! |
