Tuesday, March 13, 2007
Boniato Mash
Servings: 6 Ingredients 6 ears White Corn 1 stick Butter softened Salt and Pepper to taste Preparation Place each ear of corn on a sheet of aluminum foil. Rub butter mixture over corn. Season each piece with salt and pepper to taste. Wrap tightly. Barbecue approximately 20 minutes, turning occasionally. ------------- Boniato Mash Servings: 6 Ingredients 3 BoniatoBoniato peeled and cubed 2 cups Milk 1 Vanilla BeansVanilla Beans Salt and White Pepper Preparation Cook boniato in boiling water until fork tender. While boniato is cooking, place milk and vanilla bean in sauce pan and bring to a simmer. Remove from heat and let steep. Drain boniato. Add milk to boniato until the consistency of mashed potatoes. Season with salt and white pepper to taste. ----- |
