Tuesday, March 13, 2007
Barbecued Corn
Servings: 6 -------------Ingredients 6 ears White Corn 1 stick Butter softened Salt and Pepper to taste Preparation Place each ear of corn on a sheet of aluminum foil. Rub butter mixture over corn. Season each piece with salt and pepper to taste. Wrap tightly. Barbecue approximately 20 minutes, turning occasionally. |
