Tuesday, March 13, 2007
Braised Cipollini Onions, Shallots, and Garlic
Servings: 2 cups Ingredients 2 tablespoons Extra Virgin Olive Oil 1 tablespoon Butter 3 ounces ShallotsShallots peeled 8 ounces Cipolline OnionsCipolline Onions peeled 1/4 cup Organic GarlicOrganic Garlic peeled 1/4 teaspoon My GrindersMy Grinders (use Sea Salt) 1/4 teaspoon My GrindersMy Grinders (use Rainbow Pepper) 2 tablespoon Water 2 tablespoons Balsamic Vinegar Preparation In a saucepan, heat the olive oil and butter over medium heat. Add shallots, onions and garlic cook for about 10 minutes. Add the salt, pepper, water and vinegar; reduce the heat to low and cover pan. Simmer 45 minutes or until vegetables are very tender. |
