Sunday, February 4, 2007
Rava Dosa:
Ingredients: 1 cup rava; 1 cup maida; ½ cup rice flour; salt to taste; 2 onions; 1 bunch coriander leaves; 1 tsp. Jeera and oil for frying. Method: Mix rava, maida and rice flour and salt well. Add water and prepare a fairly thin batter. Add jeera and finely chopped onions and coriander leaves and prepare as above. Serve hot with sambar or chutney. |
