Sunday, February 4, 2007
Rice Dosa:
Ingredients: 5 cups rice; 1-cup urd dal; salt to taste and oil for frying. Method: Soak rice and dal separately in water for about 4 hours. Wash and grind rice to form a fine paste. Also grind dal to a fine paste separately adding a little water. Add salt and mix the two pastes, and allow the mixture to stand for about another 4 hours. Heat the tava, smear it with a little oil and spread the paste thinly and pour a few drops of oil, cook on both sides. Serve hot with coconut chutney. (Add a tablespoon of methi seeds with the urad dal to make dosas soft, if desired.) |
