Sunday, February 4, 2007
Rice Vodae:
Ingredients: 1 kg. Boiled rice; 1/2 kg. Raw rice; 500 Gms. Jaggery; 2 coconuts; salt to taste; ghee or oil for frying. Method: Prepare rice flour by dry grinding or milling clean raw rice. Grind boild rice, jaggery, grated coconuts and salt 9adding a little water if necessary) to obtain a fine dough. Add the raw rice flour and knead it well. Take a little dough at a time and roll out into thin 21/2 inch diameter vodaes and deep fry in oil or ghee. |
