Sunday, February 4, 2007
Sukrundes:
Ingredients: 250 Gms. Split green gram (moong dal); 1/4 coconut; 250 Gms. Jaggery (Bella); 1 tsp. Dry ginger powder; 1/2 tsp. Cummin powder; a pinch of salt; 250 gms. Raw rice; oil to deep fry. Method: Wash and boil the dal till cooked but dry. Add grated coconut, grated jaggery spices and salt. Mix well. Soak and grind rice. Prepare a thin batter with it. Add salt and if desired, sweeten with sugar. Prepare balls of the dal mixture. Dip in the prepared batter and deep fry till crisp. Drain and use as desired. |
