Saturday, February 3, 2007
Cinnamon Bread Rolls
Amount Measure Ingredient -- Preparation Method -------------------------- ------------ -------------------------------- 24 slices soft white sandwich bread -- crust 16 ounces cream cheese -- softened 1 1/2 cups sugar -- divided 2 egg yolks 2 teaspoons ground cinnamon 1 cup butter or margarine -- melted Flatten bread with a rolling pin. In a mixing bowl, beat cream cheese, 1/2 cup sugar and yolks. Spread on bread; roll up, jelly-roll style. Combine cinnamon and remaining sugar. Lightly dip rolls in butter, then in cinnamon-sugar. Place on ungreased baking sheets. Bake at 350 degrees for 20 minutes. Yield: 2 dozen. |
