Friday, February 2, 2007
Potato Roast
Ingredients Potatoes 1 pound Turmeric 1/4 t.spoon Hing a small pinch Chilli powder 1 t.spoon Urad dhall 1/2 t.spoon Mustard 1/4 t.spoon Curry leaves a few Cooking Oil 5 t.spoon Salt 1 t.spoon (or to taste) Method Boil potatoes with turmeric and salt. Peel skin and dice them and keep it aside. Heat 5 t.spoons of oil in a pan/wok, splutter mustard, then add urad dhall, hing, chilli powder, turmeric, salt and the diced potatoes. Simmer the stove and let it cook until the potatoes turn light brown. --------------- |
