Friday, February 2, 2007
Vegetable Kootu
Ingredients Coconut 2-3 t.spoons Cumin seeds 1 t.spoon Red chilles 5 Turmeric 1/2 t.spoon Urad dhall 1 t.spoon Coconut oil 1 t.spoon Salt 1 t.spoon (or to taste) Curry leaves a few Mixed Vegetables: carrot, cabbage, peas, potatoes, etc., washed and diced Method Chop the vegetables evenly and cook them with a little salt and turmeric. Wet grind coconut, cumin seeds, and red chillies and add this masala to the boiling vegetables. Cook until the flavour comes out. Heat some coconut oil in a pan, splutter mustard, then add urad dhall, 1 red chille, and, curry leaves, and add this to the above. |
