Friday, February 2, 2007
Arroz Refogado with Chourico
Ingredients: -------------------6 cups fine rice (clean and wash well) 12 cups chicken stock (save some pieces of chicken meat which should be sliced) 6 soup cubes (optional) 2 onions (sliced fine) 2 tomatoes (sliced fine) 6 flakes of garlic (sliced fine) 5 tbsp pork fat or oil 6 cloves Salt to taste Method: Fry the sliced ingredients in oil or fat till onions are slightly browned. Add rice, chicken meat slices and cloves and fry for a while. Stir in the stock and soup cubes as well as salt if necessary and cook on slow fire with the lid on. Stir the rice now and then with a fork. When the stock has dried and the rice is cooked remove from the fire. Garnish with boiled sausages, peas, french beans, carrots and sliced hardboiled eggs. Note: instead of chicken stock, beef or pork (bones) stock can be used and 3 or 4 sausages instead of chicken meat. |
