Wednesday, January 31, 2007
VEG-MANCHURIA
| Ingredients: 1 cup - Cabbage 1 cup - Onion 1 Cup - carrot 1 Cup - Maida 1/2 cup - Corn flour 5 Green Chillies 1/4 cup Coriander leaves For Frying 4 tbs Garlic(Cut in to small pieces) 4 tbs Ginger(Cut in to small pieces) 1 small onion(Cut in to small pieces) 2 green chillies(Cut in to small pieces) 2 tbs Soya sause 1/4 Ajnamo salt Salt to taste Oil to fry Process: Shred cabbage ,onion, carrot and cilantro in to verysmall pieces. Cut green chillies to small pieces Take a bowl.. Mix maida, cornflour, cabbage, green chillies, onoin,carrot , salt and coriander leaves.. Heat oil in a pan.... now take small amounts of dough into hand and make it as a smallball(manchuria) and put into oil... fry the smallballs until it becomes golden brown.... . For Frying After frying heat 2tbs of oil in a kadai .. now add ginger,garlic ,onion and green chelli when they r fried add ajnamo salt,soya sause and 1/4 cup of water.When water boiling, add above smallballs(manchuria) fry until the water evaporate.Now when your Veg-Manchuria are done... Serve hot with tomato ketchup... ------------- |
