Tuesday, January 30, 2007
SPICY RICE
Amount Measure Ingredient -- Preparation Method -------------------------------- ------------ -------------------------------- 225 G, 8 oz long grain brown Rice 5 ml 1 tsp ground turmeric. 1 Stick cinnamon. 1 Bay leaf. 4 Green cardamum pods. 6 Black pepper corns. Put all the ingredients in a saucepan with enough water and bring to the boil. Cook for 35 minutes or until the rice is tender. |
