Wednesday, January 31, 2007
Chineese Fried Rice
Ingredients: ___________ Cooked rice -4 cups Carrots - 1cup Red Capsicum -1cup Green capsicum - 1 cup Peas -1 cup Soya sauce - 3 tbsp Salt -1.5 tsp Red chilly sauce- 2 tsp Green chilly -2 large Red chilly powder-1 tsp Kitchen king masala-1/2 tsp Pepper -1/2 tsp chopped grren onions-2 tsp vinegar - 1 tsp garlic -2 tsp onion - 1 cup Oil - 3tbsp Method: ________ 1.Take some oil in a heavy bottomed pan.Then add onionand garlic saute till it turns transparent.Then add green chilliesand saute for additional 3 mins. 2.Now add carrots ,peas and mushrooms and saute for 3 mins.Now add salt ,chilly powder,red chilly sauce and soya sauceand saute till the vegetables turn a bit brown.Now add vineger to it amd mix well. 3.Now add all the bell peppers and saute for 1 min.Then add the cooked rice and mix well add 1 tsp of red chilly paste with 1 tsp of soya sauce. 4.Remove from the stove and add chopped green onions. 5.Serve hot and relish the fried rice. --------------------- |
