Thursday, February 1, 2007
Potato 65 Recipe
Ingredient Potatoes boiled,peeled 5 Nos Onions medium size 3 Nos Chopped lengthwise. Sour Yogurt 11/2 Cups MSG(optional) 1/2 tsp. Green chilies 3 or Acc to taste chopped. Salt Acc to taste Chili powder 1 Tsp. Flour 2 Tbsp. Baking Powder 1/4 Tsp. Garam Masala 1/4 Tsp. Oil for deep frying. Method : Cut Potatoes into chunks & mix with flour, Baking Pwd & Salt. Deep fry them in the oil & set aside. Drain water from curds & soften the resultant cheese. Heat 2 Tbsp of oil in a pan.Fry Chilies,Onions & MSG till translucent. Add the curd cheese,salt,red chili & garam masala powder. Cook in low flame stirring frequently till oil seperates. Add the fried potatoes & water if required. Mix , cook for 2 minutes & serve hot. ---------------------- |
