Friday, February 2, 2007
VEGETABLE PULAO
Ingredients :- # 1and1/2 cup Basmati Rice, # 2 Potatoes, # 2 Carrots, # 1 Onion, # 1 glove Green Onions,chpped # 4 Tablespoon Toamto Ketchep, # 2 tablespoon Ghee, # Salt as per taste. Method :- # Boil rice in such a manner that all the rice grains are seperate from each other. Boil potatoes and carrots. # Remove the skin of the potato and cut it big. Do the same with carrots also. Cut onion vertically. # Heat ghee and cook cut onions in it. Put all the cut vegetables in the kadai and cook them for sometime. Afterwards put rice with tomato ketchep and salt as per taste and cook till the rice are cooked properly. # Serve it hot accompanied with coconut curry. |
