Saturday, February 3, 2007
Parmesan Potato Gratin
Parmesan Potato Gratin 2 lb (4 large) russet potatoes, peeled and thinly sliced Salt Freshly ground black pepper 1 lg Clove garlic, finely chopped 6 T Freshly grated Parmesan cheese 1 1/2 c Chicken stock Preheat oven to 400F.Lightly grease oval gratin dish and arrange a layer of potatoes on bottom. Sprinkle with salt, pepper, 1/3 garlic, and 2 tablespoons cheese. Repeat twice more and pour over stock. Bake for 45 minutes to 1 hour, stirring potato mixture every 20 minutes or so, or until potatoes are tender. Place under broiler for 4 minutes or until top becomes golden brown. Serves 4 -------------------- |
