Friday, February 2, 2007
Peas Masala Bath
Ingredients Rice 2 cups Peas 1-2 cups Coconut 1/4 cup Green Chilles 4-5 Ginger a small piece Clove 4 Cardomam 2 Cinnamon Stick a small piece Mustard 1/4 t.spoon Salt Cooking oil 2-3 t.spoons Method Cook rice with less water as you would cook for pulauv. Wet grind coconut, green chilles, ginger, clove, cardomon, and cinnoman stick and keep it aside. Splutter mustrad in oil, and add the ground masala, salt and keep stiring for a few minutes until the flavour comes out. Now add the cooked rice, peas, and mix it gently. |
