Saturday, February 3, 2007
Home Fries
3 baked potatoes 3 tablespoons salted butter or bacon fat 1 small white onion -- diced Salt and pepper Chop the baked potatoes, skins and all, into 1-inch cubes. Reserve. Melt the butter (or bacon fat) and add the diced onions. Saute for about 2 minutes, then toss in the cubed potatoes. Add salt and pepper and stir the mixture over medium heat for about 10 minutes. Serve hot and crispy. |
