Sunday, February 4, 2007
Nevrio:
Ingredients: 1/2 kg. Maida flour; 50 Gms. Almond or cashew nut pieces; 50gms. Gingely (til) seeds; 2 tbsps. Plums; 25 Gms. Cus-cus; 1 tsp. Cardamom powder; 3 tbsps. Sugar. Method: Dissolve a little salt to taste in water and thoroughly knead the flour in this solution to form an elastic batter. Take this batter a little at a time and roll out into 4inch diameter thin circular sheets. Separately blanch and slice almonds or cashewnuts, wash and dry the plums. Separately and lightly roast gingelly seeds and cus-cus. Mix them with plums. Almonds, cardamom powder and sugar. Slightly heat this mixture sotrring all the time to form a filling. Spread this filling over half the side of the aforesaid 4inch batter sheets, fold over and press the edges applying a little water. Deep fry in ghee or oil. |
