Sunday, February 4, 2007
Rice Marble Fritters (Gullio):
Ingredients: 1/2 kg. Rice; 1/2 kg. Raw rice; 450 Gms. Jaggery; 1 coconut; salt to taste; ghee or oil for frying. Method: Wash, soak and grind the rice together with the juice (milk) of coconut, jaggery and salt to obtain a thick dry batter (warm it a little if required). Form into round small marble-like balls of equal size and deep fry in oil or ghee until brown. |
