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Sunday, February 4, 2007
Black Gram (Urid) Vadas


Ingredients: 250 gms Black gram dal; salt and green chilies to taste and oil for frying.

Method: Clean and soak the black gram dal for 2 hours. Grind it into a very smooth paste without thinning it too much. Add chilies and salt and grind well. The consistency must be considerably thick so that it can be formed into shapes. Heat the oil and flatten the mixture on the hand into a round shape with a hole in the middle. Fry them till golden brown. Serve them hot with payasam or chutney. Makes about 20 vadas.
posted by Admin at 6:39 AM

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