Sunday, February 4, 2007
Onion Dosa
Ingredients: 205 gms, Tor dal; 65 gms Rice; 1-2 Red chilies; lemon size pellet tamarind; 500 gms Onions; ¼ small coconut; salt to taste and oil. Method: Wash and clean the rice and dal and soak them together in enough water for 3-4 hours. Slice the onions and scrape coconut. Grind the coconut, tamarind and red chilies together to a smooth paste and grind the paste and dal and rice together to a coarse paste. Mix this paste with sliced onion and salt. Heat a greased thava and spread a portion of the mixture or make thick dosas by hand. Cover with a lid for a minute to cook, turn and fry the other side with more oil till crisp and brown. Enough for 11/2 doz. Dosas. |
