Thursday, March 15, 2007
Fresh Fruit Omelet
Servings: 4 Ingredients 2 cup Fruit (fresh) cut-up bite-sized 1/3 cup Yogurt or Sour Cream 3 tablespoon Honey 1/2 teaspoon Ground Cinnamon 2 tablespoon Butter 5 Eggs 3 ounces Goat Cheese or cheddar grated or crumbled Preparation Preheat the broiler, positioning the oven rack 6-8 inch above it. Melt half the butter in a skillet over medium heat. Pour in half the beaten eggs. As the eggs cook, use a spatula to lift the edge, letting the uncooked egg run underneath. When loose egg will move to the edge, remove the pan from the heat and sprinkle on half the cheese. Place the pan under the broiler until the cheese is melted and the egg is completely set. Spread half the fruit on one side of the omelet. Top the fruit with a generous dollop of the sour cream which has been blended with the cinnamon and honey. Fold the other side of the omelet over the fruit and slide it onto a plate. Garnish with more sour cream mixture and fresh chopped mint. |
