Wednesday, March 14, 2007
Best Blueberry Muffins
Servings: 12 Ingredients 1 cup BlueberriesBlueberries 1 tablespoon Flour 1 3/4 cups Flour divided 1/2 cup Sugar 1 teaspoon Baking Powder 1/2 teaspoon Baking Soda 1 teaspoon Ground Nutmeg 3/4 teaspoon Salt 1 cup Egg Substitue 1 cup Low-Fat Sour Cream 1/3 cup 2% milk Preparation Preheat oven to 400ºF. Grease twelve 2-1/2-inch muffin cups. In a small bowl toss blueberries with the 1 tablespoon of the flour; set aside. In a large bowl combine the 1-3/4 cups flour, the sugar, baking powder, baking soda, nutmeg and salt; set aside. In a medium bowl beat egg; stir in sour cream and milk; stir into flour mixture until just combined (batter will be lumpy). Stir in blueberries just until evenly distributed. Fill muffin cups 2/3 full with batter. Bake until golden about 20 minutes. |
