Monday, February 5, 2007
Karappodi
Pasand Recipe: Ingredients 2 Cups of dried (fresh)curry leaves 1 Cup of Coriander seeds. 15 Red chillis(Dried) 1 small ball dried tamarind salt for taste Process Roast curry leaves and keep it a side. Roast red chillis Coriander seeds slightly and keep it a side Roast the tamarind till dried. Roast salt for few seconds and remove from the heat. GRind curry leaves and coriander seeds red chillis and tamarind salt together once itpowdered take it out store it in a air tight container. Karappodi is ready it goes well with hot riceand ghee |
