Monday, February 5, 2007
ALOO SUJI BALLS
Pasand Recipe: Ingredients BOILED ALOO MASH-1CUP, SUJI(UPMA RAVVA)-1 CUP, RED CHILLI POWDER-1/2 SPOON, GREEN CHILLI SLICED-1 SPOON, GINGER -1 SPOON, ONION SLICED(ULLI TARUGU)-1/2 CUP, JEERA-1SPOON, SALT- TO TASTE. KARIVEPAKU Process MIX ALOO MASH,RED CHILLI POWDER,SALT, JEERA,GRATED GINGER,GREEN CHILLI,ONION,KARIVEPAKU AND MAKE LIKE A BALLS AND ROLL IN SUJI AND DEEP FRY IN OIL. |
