Monday, February 5, 2007
Paneer Chilli
2.1 slicecapsicum 3.ginger, gIngrediants ------------ 1.1 slicecarrotarlic paste 4.3 tsp soya sauce 52 sp .venegar 11/2 sp tomato puree 7.pinch aginomoto – pinch 8100gms.paneer - 100gms 9.cabbage & spring onions slices Process: -------- Take a pan put oil & fry the the paste & add the veg. (1/2 fry). Add soya sauce venegar tomato puree , aginomoto, & paneer cubes & mix well & switch off the gas. Then add slices of cabbage & spring onions. Serve hot. |
