Monday, February 5, 2007
Challa Murukulu
Ingrediants: ------------ Rice flour(Biyapu pindi) -4 cups Sour Curd(Pulisina perugu) -2 cups Cumin seeds(Jeera)- 2 tbl spoons Chilli powder-2 tsps Butter/Groundnut oil - 4 tbl spoons Required amount of salt for taste Cooking Oil Process: -------- 1. Knead the rice flour into a wide mouthed bowl. Add chilli powder, salt and cumin seeds. Mix the contents by adding heated butter/groundnut oil. 2. Add sour curd and slowly mix the contents into a dough. 3. Heat the cooking oil in deep frying pan. 4. Fill the press (murukula gottamu) with dough and press the dough along the edges of the oil in a circular manner and then to the center. Deep fry till they turn golden brown and crunchy. Drain the excess oil and wipe with paper towel. 5. Ready to serve the "Challa Muruulu". |
