Monday, February 5, 2007
chatpata snack
Pasand Recipe: Ingredients verusenagapappu(palli) 250 gms oil 1/4 cup kottimeera 1/2 bunch pachhi mirchi 100gms ginger 50gms seasame seeds 50gms dry chilli 7 to 8 nos dhania jeera powder 2 spoons masala powder 1spoon Process soak the verusenagapappu in water for 1 hour now put it in pressure cooker and cook it till done take a pan and dry fry the seasame seeds and dry mirchi make a powder of it in the mixer make a smooth paste of pachhi mirchi and ginger in the mixer take a pan put oil put the mirchi ginger paste and fry it now add the cooked verudsenagapappu and mix it thoroghly then add the seasame powder and mix it then add the dhania jeera powder and masala powder and mix it thoroghly decorate it with kottimeera delicious snack is ready |
