Monday, February 5, 2007
Bread onion dahi vada
Pasand Recipe: Ingredients bread- 4 to 5 slices onion- 1 ginger(grated) green chilles-1 or 2 curd salt red chilli powder chat masala or garam masala Process 1) In the curd put some grated ginger, green chills, salt and chilli powder and just once blend in the mixie 2) cut the corners of the bread and then dip it in to the water and sequeeze the water from the bread and make it like vada shape and in between make a small hole 3) place the vada's in a plate and pour over the curd on the vada's and on the top put some garam masala or chat masala a little bit and put some finely chopped onions on the vada's 4) garnish with coriander leaves |
