Monday, February 5, 2007
corn vada
Pasand Recipe: Ingredients 4 no.corn(mokkajonna pottulu) 5 no green chillies 1 tsp jeera salt to taste corriander leaves chopped onions oil for frying Process grate the corn along with the greenchillies and salt and jeera.to this dough add the chopped onions and corriander leaves. now heat oil in a khadi. make the dough in the form of the vada with hand and deep fry them till light brown in colour. serve them hot with sauce or mint chutney or any other chutney which is spicy. |
