Monday, February 5, 2007
Dhaniyala podi
Pasand Recipe: Ingredients 25 gms coriander seeds (dhaniyaalu) 5 red chilies Curry leaves. A small lemon size tamarind salt to taste Process Dry roast coriander seeds and chilies in a pan. Then add curry leaves and tamarind. Then remove from the heat. Allow them to cool and powder in a dry blender. Serve with hot rice and ghee., it tastes good. |
