Monday, February 5, 2007
Curry Powder
Pasand Recipe: Ingredients 1 Cup Coriander seeds 1/2 Cup Bengal gram dal 1/4 Cup Black gram dal 1/2 Cup Red chilies 1 tsp hing (Asafoetida) A small Amla Size Tamarind 3 tsp Oil Salt To taste Process Roast bengal gram dal and black gram dal in apan after 4 -5 mins add dry coriander seeds and roast them for 4-5mins.Turn off the fire and let them cool. Heat oil in a pan fry red chilies in oil. Mix all the ingredients together and make a fine powder. This can be used in all fried curries. |
