Saturday, March 17, 2007
Veggie Toss Pasta
Servings: 2 Ingredients 1 package Tomato Veggie Toss and Julienne Tomato StripsTomato Veggie Toss and Julienne Tomato Strips (3 ounces) 2 tablespoons Olive Oil 8 ounces Pasta (use your favorite shape) Parmesan Cheese to taste Preparation Place Tomato Veggie Toss in 1/2 cup boiling water to cover. Set aside. Prepare pasta according to package instructions. Drain pasta. Drain veggie toss. Toss together in large bowl with 2-3 tablespoons olive oil. Sprinkle with parmesan cheese. Serve hot. Pasta Tip: Add a drop of olive oil to pasta water before adding pasta... So pasta won't stick. |
