Friday, March 16, 2007
Roasted Baby Vegetables
Servings: 4 Ingredients 6 Baby Zucchini 6 Baby Sunbursts 6 Baby Patty Pans 6 Baby Crookneck 2 Roma Tomatoes blanched, peeled and diced 1 teaspoon Salt 1 teaspoon Black Pepper 1 tablespoon Canola Oil 1 teaspoon Melissa’s Fire Roasted Garlic Preparation Preheat oven to 350F. Toss baby vegetables in oil, garlic and season with salt and pepper. Roast in oven for 25 to 30 minutes or until soft. Finish vegetables with diced tomatoes. Notes; used 2 grams for Fire Roasted Garlic (as NA options avail by wt only , not measure) |
