Friday, March 16, 2007
Grilled Portobello Mushrooms
Ingredients 4 medium portobello mushrooms - (about 4 inches across) My GrindersMy Grinders Sea Salt to taste 6 cloves Organic GarlicOrganic Garlic 4 tablespoons Olive Oil My GrindersMy Grinders Rainbow Pepper to taste Herbs (optional) your choice Preparation Preheat the broiler or grill. Clean the mushrooms with a damp paper towel that has been dipped in salt. Remove the steams and reserve for another use. Put the garlic, olive oil, salt and pepper to taste in a plastic bag. Add the mushrooms, seals, turn to distribute the seasonings, and allow to marinate for 1 hour. Place the mushrooms top side up on a broiler pan and grill 4 minutes. Turn the mushrooms and cook 4 minutes more. The mushrooms should be well cooked on the outside, but tender on the inside. Sprinkle with fresh herbs if desired. Notes: used 1 pound Portabella for analysis Used 3/4 teaspoon salt and 1/2 teaspoon ground pepper for analysis Assumption that all oil in marinade is absorbed by mushrooms -------------- |
