Saturday, March 17, 2007
Swiss Chard Lasagna
Servings: 8 Ingredients 1 pound Lasagna Noodles 10 ounces ChardChard chopped and cooked 1 1/2 cups Ricotta Cheese 4 Organic GarlicOrganic Garlic chopped 2 Eggs 1/4 teaspoon Nutmeg Salt and Fresh Ground Black Pepper to taste 3 cups Chicago Style Vegetable and Pasta SauceChicago Style Vegetable and Pasta Sauce 2 cups Parmesan Cheese grated Preparation Cook noodles according to package directions. In a large bowl, mix chard, ricotta cheese, garlic, eggs, nutmeg, salt and pepper. Place 1/4 of the noodles in a 9 x 13 pan. Cover noodles with chard mixture, spaghetti sauce, and cheese. Repeat 2 more times then top with one more layer of noodles, and cheese. Bake at 350 degrees for 1 hour covered with foil. Uncover and bake 30 more minutes. Enjoy! |
