Friday, March 16, 2007
Spicy Cucumber Salad
Servings: 6 Ingredients 2 Hot House CucumbersHot House Cucumbers 2 cups Cider vinegar 1/4 ounce Dried Japones ChilesDried Japones Chiles 1/2 cup Maui OnionsMaui Onions 1/2 cup Sugar Salt and Pepper to your taste Preparation First peel the cucumbers and slice. Then toast the chiles in a fry pan just enough to bring out the smell, don't let them burn. Next julienne the onion, then add all ingredients into a large bowl and mix well. Let mixture sit 2 hours or over night in the refrigerator before serving. |
