Saturday, March 17, 2007
Homemade Vegetable Pizza
| Servings: 2 - 4 Ingredients Dough 1 package Yeast 1/2 teaspoon Sugar 3/4 Warm Water 2 cups All-Purpose Flour Salt 2 tablespoons Olive Oil Topping 1 jar Chicago Style Vegetable and Pasta SauceChicago Style Vegetable and Pasta Sauce (12 ounces) Mushrooms Onion Organic TomatoesOrganic Tomatoes 1 package Soy ShredsSoy Shreds Mozzarella Flavor Preparation Dough: Mix the yeast sugar and water in a bowl. Let stand 5-10 minutes until bubbles begin to form. Sift the flour and a dash of salt into a large mixing bowl. Add the oil and the yeast mixture to the dry ingredients. Using your hands, mix well. Once the dough is formed, continue kneading it until the flour is incorporated and texture is smooth. Let the dough rest in a greased mixing bowl for about 30 minutes. Then, roll out and create your pizza dough. Or, you can use the store bought crust. Topping: Spread sauce on crust. Slice vegetables and spread evenly around crust. Then sprinkle with soy shreds. Bake in 350 degree oven until crust turns golden brown and cheese is bubbly, about 20-30 minutes. |
