Saturday, March 17, 2007
Crispy Fried Chinese Leeks
Servings: 6 Ingredients Peanut Oil for frying 3 cups Chinese LeeksChinese Leeks matchstick-size strips Preparation Pour peanut oil into heavy small saucepan to depth of 1 inch; heat to 350°F. Fry leeks in small batches until golden brown, about 30 seconds. Using slotted spoon, transfer fried leeks to paper towels to drain. |
