Tuesday, February 13, 2007
Vegetable Fajitas
Ingredients ----------------8 (8 inch) flour tortillas 2 tablespoons vegetable oil 1 red onion, thinly sliced 1 green bell pepper, sliced 1 julienne red bell pepper 1 teaspoon minced garlic 1 yellow squash, halved and sliced into strips 1/2 cup salsa 1 teaspoon ground cumin 1/2 teaspoon salt 1 cup shredded Monterey Jack cheese 1/4 cup chopped fresh cilantro Method 1. Wrap tortillas in aluminum foil, and place in oven. Turn heat to 350 degrees F (175 degrees C). Bake for 15 minutes, or until thoroughly heated. 2. In a 10 inch skillet, heat oil over medium high heat. Add onions, red and green peppers, and garlic; stir to coat with oil. Cover, reduce heat to medium, and cook for 5 minutes. Stir squash into vegetables. Stir in salsa, cumin, and salt. Cover, and cook for 5 minutes. 3. Spoon vegetable mixture evenly down the centers of warm tortillas, and sprinkle with cheese and cilantro. Roll up tortillas, and serve. |
